your chef and hostess
Carlie Steiner is an internationally recognized hospitality professional with accolades such as Forbes 30 Under 30, Zagat 30 Under 30, and Blade 40 under 40 Queer Women. Pre-covid, Carlie owned and operated two restaurants in Washington DC- Pom Pom and Himitsu, making Bon Appétit’s "50 Best New Restaurants," Eater's "The 12 Best New Restaurants in America," Washingtonians "#17 of 100 very best restaurants," and many other top lists in Washington DC.
Carlie is a graduate of the Culinary Institute of America and a certified sommelier who has a real passion for wine-ing, dining and cocktail parties. She has consulted for many restaurants, bars, high-end private clients, and luxury estates.
With over 15 years of experience in food and beverage (and an equal amount of time spent traveling) — you’re sure to have an unforgettable experience.
In Spanish, sobremesa is more than a word…
—it’s a feeling, a tradition, a moment suspended in time. It is the warmth of lingering after a meal, where laughter lingers like the last rays of sunlight and conversations flow as freely as the wine. It is the art of savoring not just the food, but the company, the connection, and the stories shared around the table.
At Sobremesa, we embrace this timeless ritual, crafting meals that inspire you to pause, to taste, and to be present. Here, the table is not just a place to eat—it is a space to create memories, nurture bonds, and celebrate the joy of togetherness.
Because the true beauty of dining is not just in what we eat, but in the moments that linger after the last bite.
